The body is able to create all its vitamin D needed when the skin is exposed to the sun light. During winter and autumn, it is very common to have a lower vitamin D level due to a lower sun exposure. This can put you at risk of developing a deficiency. Although it is possible to get vitamin D from foods like fish, egg, beef, or liver, it is hard to get enough this way. Some individuals might also be at a higher risk of developing a deficiency if they: